Product features -A safe pressure IH punch which automatic cooking will be completed if it gets time -Elephant cook deliciously cooked with original pressure of 1.2 atm -It is a unique cooking method that repeatedly decompresses from variable pressure 1.2 atm to 1 atm at a stroke. ● First pressurize the ingredients at 1.2 atm for a certain time to soften the ingredients, and when the pressure is reduced to 1 atm, the sushi largely convects, so the taste will soak up to the part not immersed in the soup stock. -“Easy auto cook” that can be easily created simply by putting in materials -It is an automatic cooking just to select the recipe menu number you want to make by putting the ingredients.
*”Heat retaining function” that you can always eat at eating temperature *Because it has a heat retention function, keep it warm at eating temperature (about 75 ° C). *(Maximum heat retention time is 12 hours) *”Manual cooking” that you can choose “constant pressure” “variable pressure” “temperature cooking” as you like *You can also arrange cooking type and time etc, so you can enjoy arranging dishes. *”Cleaning” function when smell of cooking is anxious *If you are concerned about the smell remaining in the pan, put water and press and hold the reservation key for a long time, it turns into a cleaning function and suppresses the remaining smell. *Detailed description By “News-bridge”
Size: (W) 290 × (D) 375 × (H) 250 mm / ● Weight: about 7.0 kg, ※ ● Main Unit Operation Panel Display: Japanese / ● Maximum cooking capacity: 1.5 L / ● Rice cooking capacity: 1Go to 3Go (150g to 450g) / ● Temperature setting range: 100 / 90 / 80 / 70 / 60 / 50 / 40 ℃, ※ ◆ Power supply: AC 100 V (50/60 Hz) / ※ ◆ Power consumption: 1200 W / ● Power cord length: about 1.9 m, ◆ accessories: ● Steamed basket / ● Measuring cup / ● Japanese Instruction Manual, ● Japanese Instruction Manual URL (PDF): http://www.zojirushi.co.jp/toiawase/TR_PDF/ELMB.pdf.